Corn Tchap is originally a dish of western Cameroon. It is rich in proteins and consists of a combination of maize corn and red beans.

Kondre, a traditional dish from the West Region of Cameroon, more precisely Bafang, is as authentic as they come. For the Bamilikes of old, Kondre was a ceremonial dish usually reserved for grande and significant events such as traditional weddings, baby welcoming (born-house) and funerals. Kondre is prepared with plantain and either goat, pork or chicken.

DG stands for "Director General" since it is often cooked to receive great personalities. The Chicken DG consists of chicken, plantain, vegetables and condiments blended altogether.

Rice "skipped" is a complete dish without sauce made with Rice, onions, carrots, peppers, green beans, garlic and a seasoning. There are many variants of this recipe which may include sea food and smoked fish.

Sanga is a popular and delicious recipe for corn. This multicolour dish is made of green vegetables (leaves zom), corn pulp and palm kernel enjoyed in southern Cameroon.