Wheat flour fritters are a simple recipe to make doughnuts in Cameroon but their cooking can be creative by adding other fruits (banana, milk, coconut, lime etc.) to bring forth a particular flavour from local exotic tastes.
Mkala Koki is also vulgarly known as koki beans Donuts. Koki beans, which refer to a variety of white beans called black eyed peas or cornille, possess a slightly sweet taste that makes it an ideal ingredient for these type of donuts.
The Pili Pilis or Pastels meat consist of fritters stuffed with meat sauce. This is an easy-to-do recipe that has many vegetarian an vegan variations. Pilii pilis are also known as samosa and are greatly appreciated at all times.